Production and analyses of Dokong (Lansium Domesticum) and Rambutan (Nephelium Lappaceum) fruits vinegars.
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| Main Author: | |
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| Format: | UMK Etheses |
| Language: | English |
| Published: |
2017
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| Online Access: | http://discol.umk.edu.my/id/eprint/10242/ http://discol.umk.edu.my/id/eprint/10242/1/FAZNIRA%20BT%20ABU%20KHALIFAH.pdf |
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