Production and analyses of Dokong (Lansium Domesticum) and Rambutan (Nephelium Lappaceum) fruits vinegars.

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Bibliographic Details
Main Author: Faznira Abu Khalifah@ Zakaria
Format: UMK Etheses
Language:English
Published: 2017
Online Access:http://discol.umk.edu.my/id/eprint/10242/
http://discol.umk.edu.my/id/eprint/10242/1/FAZNIRA%20BT%20ABU%20KHALIFAH.pdf
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