Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.

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Bibliographic Details
Main Author:	Nik Nor Fatin Rozik
Format:	UMK Etheses
Language:	English
Published:	2016
Subjects:	QR Microbiology
Online Access:	http://discol.umk.edu.my/id/eprint/10277/ http://discol.umk.edu.my/id/eprint/10277/1/NIK%20NOR%20FATIN%20BINTI%20ROZIK.pdf
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id	my-umk-ep.10277
record_format	uketd_dc
spelling
institution	Universiti Malaysia Kelantan
collection	UMK Digital Special Collection
language	English
topic	QR Microbiology
spellingShingle	QR Microbiology Nik Nor Fatin Rozik Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
format	UMK Etheses
author	Nik Nor Fatin Rozik
author_facet	Nik Nor Fatin Rozik
author_sort	Nik Nor Fatin Rozik
title	Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_short	Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_full	Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_fullStr	Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_full_unstemmed	Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_sort	antimicrobial activity of star anise, aniseed and cinnamon against foodborne bacteria.
publishDate	2016
url	http://discol.umk.edu.my/id/eprint/10277/ http://discol.umk.edu.my/id/eprint/10277/1/NIK%20NOR%20FATIN%20BINTI%20ROZIK.pdf
_version_	1748404101630132224

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