Mohamad, S. N. (2016). Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
Chicago Style (17th ed.) CitationMohamad, Siti Norita. Optimization of β-Mannanase Production from Bacillus Subtilis H and Its Application for the Formulation of Fish Feed Containing Palm Kernel Cake. 2016.
MLA (8th ed.) CitationMohamad, Siti Norita. Optimization of β-Mannanase Production from Bacillus Subtilis H and Its Application for the Formulation of Fish Feed Containing Palm Kernel Cake. 2016.
Warning: These citations may not always be 100% accurate.