Mohamad, S. N. (2016). Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mohamad, Siti Norita. Optimization of β-Mannanase Production from Bacillus Subtilis H and Its Application for the Formulation of Fish Feed Containing Palm Kernel Cake. 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Mohamad, Siti Norita. Optimization of β-Mannanase Production from Bacillus Subtilis H and Its Application for the Formulation of Fish Feed Containing Palm Kernel Cake. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.