Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Siti Norita Mohamad
التنسيق: UMK Etheses
اللغة:English
منشور في: 2016
الموضوعات:
الوصول للمادة أونلاين:http://discol.umk.edu.my/id/eprint/10287/
http://discol.umk.edu.my/id/eprint/10287/1/SITI%20NORITA%20BINTI%20MOHAMAD.pdf
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
id my-umk-ep.10287
record_format uketd_dc
spelling
institution Universiti Malaysia Kelantan
collection UMK Digital Special Collection
language English
topic QL Zoology
spellingShingle QL Zoology
Siti Norita Mohamad
Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
format UMK Etheses
author Siti Norita Mohamad
author_facet Siti Norita Mohamad
author_sort Siti Norita Mohamad
title Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
title_short Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
title_full Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
title_fullStr Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
title_full_unstemmed Optimization of β-Mannanase production from Bacillus subtilis H and its application for the formulation of fish feed containing palm kernel cake.
title_sort optimization of β-mannanase production from bacillus subtilis h and its application for the formulation of fish feed containing palm kernel cake.
publishDate 2016
url http://discol.umk.edu.my/id/eprint/10287/
http://discol.umk.edu.my/id/eprint/10287/1/SITI%20NORITA%20BINTI%20MOHAMAD.pdf
_version_ 1748404103812218880