Prevalence of salmonella, escherichia coli O157:H7, listeria monocytogenes and staphylococcus aureus in raw beef in Kelantan.

Prevalence of salmonella, escherichia coli O157:H7, listeria monocytogenes and staphylococcus aureus in raw beef in Kelantan.

Saved in:

書目詳細資料
主要作者:	Nik Nur Fazlina Nik Mohd Fauzi
格式:	UMK Etheses
語言:	English
出版:	2014
在線閱讀:	http://discol.umk.edu.my/id/eprint/10324/ http://discol.umk.edu.my/id/eprint/10324/1/NIK%20NUR%20FAZLINA%20BINTI%20NIK%20MOHD%20FAUZI.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
由: Chaowaree Ruengwilysup
出版: (2005)

Presence of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in local beef and Indian buffalo meat
由: Kwan, Sin Yen
出版: (2018)

Inactivation of escherichia coli and listeria monocytogenes with Nd: YAG laser and its harmonics
由: Kundwal, Moses Elisha
出版: (2016)

Isolation And Characterization Of Bacteriophage From Raw Sewage Specific For Escherichia coli O157:H7
由: Juharul Zama, Siti Fariza
出版: (2014)

Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef
由: Lihan, Samuel
出版: (2007)

Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes
由: Hanapi, Siti Zulaiha
出版: (2006)

Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
由: Goh, Sur Guat
出版: (2013)

Molecular Characterisation Of Escherichia Coli Serogroup O 157:H7
由: Mohd Dzomir, Ahmad Zainuri
出版: (1998)

Detection and molecular characterization of shiga-like toxin producing escherichia coli and escherichia coli 0157 : H7 isolated from raw beef marketed in east Malaysia
由: Chang, Pheh Ping
出版: (2003)

Detection, Enumeration and Genotyping of E. coli, E. coli O157:H7 and Salmonella typhimurium from Raw Milk at selected farms in the Southern Region of Sarawak, Malaysia
由: Ernie Suhaiza, Radzi
出版: (2017)

Isolation by IMS Procedure and Molecular Characterisation of Escherichia Coli O157:B7
由: Alias, Rozila
出版: (1999)

Plasmid Profiling and Antibiotic Resistance of Escherichia Coli and Escherichia Coli O157 Strains
由: Abd. Mutalib, Sahilah
出版: (1997)

Prevalence, Molecular Characterization and Antibiotic Resistance of Listeria monocytogenes in Raw and Processed Milk from Sarawak
由: Mildred Pemela, Jalin
出版: (2017)

Synthesis and Biological Effects of Silver Nanoparticles on the Bacteria Staphylococcus aureus and Escherichia coli
由: Anes Abdulhadi, Mohammed Jawad
出版: (2018)

Development of a Specfic Pcr-Based Assay for the Detection of Escherichia Coli O157: H7
由: Gurnam Singh, Sushil Kaur
出版: (2004)

Development of silicon on insulator based nanogap sensor for Escherichia Coli O157:H7 detection

Survival of Listeria monocytogenes in frozen burger patties
由: Wong, Woan Chwen
出版: (2011)

Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
由: Bilung, Lesley Maurice
出版: (2002)

Assessment of four commercial disinfectants on Listeria monocytogenes biofilm
由: Fouladynezhad, Nina
出版: (2014)

The Effects Of Shifting Temperature On The Growth Of Listeria Monocytogenes And Salmonella Typhimurium In Goat Milk Samples Collected From Local Dairy Farms
由: Migeemanathan, Suguna
出版: (2013)

Antimicrobial resistance and biofilm formation potential of enterotoxigenic Staphylococcus aureus and Escherichia coli from cutting board surfaces
由: Isa, Shu'aibu
出版: (2019)

Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables
由: S. Ponniah, P. Jeyaletchumi
出版: (2011)

Isolation and characterization of Listeria Monocytogenes from ready-to-eat food /
由: Jamali, Hossein

Development of shear horizontal surface acoustic wave with silicon dioxide nanoparticles waveguide sendor for escherichia coli O157: H7 detection

Molecular characterization of listeria spp. and listeria monocytogenes in fresh produce at farm level and determination of their association with agricultural practices
由: Lai, Sin Chai
出版: (2016)

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
由: Lee, Hai Yen
出版: (2011)

Effects of Sublethal Temperature Stress on the Growth, Survival and Culturability of Listeria Monocytogenes
由: Lani, Mohd Nizam
出版: (2002)

Evaluation of quality and safety of cow and goat milk from Escherichia coli O157 and Campylobacter spp
由: Nordin, Yusralimuna
出版: (2018)

Fabrication and characterization of graphene-based immunosensor for E. coli O157:H7 detection /
由: Sanober, Fahmi
出版: (2017)

Antimicrobial activity of methanolic and aqueous rhodomyrtus tomentosa leaves extract against staphylococcus aureus and escherichia coli / Sarah Sorfina Mohd Sukeri
由: Mohd Sukeri, Sarah Sorfina
出版: (2019)

Isolation and characterization of Escherichia coli and Shiga toxin-producing E. coli (STEC) from imported beef meats /
由: Abuelhassan, Nawal Noureldaim

Occurrence of antibiotic resistant pathogenic Escherichia coli in cattle, farm environment, milk and beef
由: Shah, Mian Khaqan
出版: (2017)

Inactivation of listeria monocytogenes by pulsed uv illumination and photorepair recovery of uv-damaged cells
由: Mohd Nizam Lani

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
由: Bahumaish, Ramzi Othman Saeed
出版: (2019)

Development of a multiplex-pcr for simultaneous detection of methicillin resistant Staphylococcus aureus, Acinetobacter baumannii, Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumoniae /
由: Lai, Meng Yee
出版: (2011)

Characterization and control of multi-drug resistant enterotoxigenic Staphylococcus aureus and Escherichia coli isolated from Arabic shawarma kiosks in the Klang Valley, Malaysia
由: Mohmaed, Salahaldin Fathalla
出版: (2019)

Occurrence and Characteristics of Listeria spp. in Fish from East Coast Malaysia and Pathogenicity Assessment of Bile-stressed Listeria monocytogenes Serotype 1/2b and Atypical Haemolytic Listeria innocua
由: Nurul Shuhadah Ahmad
出版: (2023)

Antioxcidant and antibacterial activities of donax grandis leaves against food borne bacteria (staphylococcus aureus and escherichia coli) / Nur Shuhada Nabilla Mohd Yunus
由: Mohd Yunus, Nur Shuhada Nabilla
出版: (2020)

Comparative antimicrobial activities of organic acid extract of hibiscus sabdariffa linn red calyxes on bacterias namely staphylococcus aureus and escherichia coli / Esmalinda Mohamad
由: Mohamad, Esmalinda
出版: (2017)

Biosafety of salmonella in raw vegetables.
由: Nillian, Elexson
出版: (2011)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group