Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.

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Bibliographic Details
Main Author: Noor Azwani Mohd Rasidek
Format: UMK Etheses
Language:English
Published: 2014
Subjects:
Online Access:http://discol.umk.edu.my/id/eprint/10325/
http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf
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id my-umk-ep.10325
record_format uketd_dc
spelling
institution Universiti Malaysia Kelantan
collection UMK Digital Special Collection
language English
topic SB Plant culture
spellingShingle SB Plant culture
Noor Azwani Mohd Rasidek
Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
format UMK Etheses
author Noor Azwani Mohd Rasidek
author_facet Noor Azwani Mohd Rasidek
author_sort Noor Azwani Mohd Rasidek
title Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_short Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_full Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_fullStr Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_full_unstemmed Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_sort formulation and development of ‘berangan’ peel jelly and its antioxidant properties.
publishDate 2014
url http://discol.umk.edu.my/id/eprint/10325/
http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf
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