Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Noor Azwani Mohd Rasidek
التنسيق:	UMK Etheses
اللغة:	English
منشور في:	2014
الموضوعات:	SB Plant culture
الوصول للمادة أونلاين:	http://discol.umk.edu.my/id/eprint/10325/ http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf
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id	my-umk-ep.10325
record_format	uketd_dc
spelling
institution	Universiti Malaysia Kelantan
collection	UMK Digital Special Collection
language	English
topic	SB Plant culture
spellingShingle	SB Plant culture Noor Azwani Mohd Rasidek Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
format	UMK Etheses
author	Noor Azwani Mohd Rasidek
author_facet	Noor Azwani Mohd Rasidek
author_sort	Noor Azwani Mohd Rasidek
title	Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_short	Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_full	Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_fullStr	Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_full_unstemmed	Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
title_sort	formulation and development of ‘berangan’ peel jelly and its antioxidant properties.
publishDate	2014
url	http://discol.umk.edu.my/id/eprint/10325/ http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf
_version_	1748404109618184192

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