Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.

Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.

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书目详细资料
主要作者:	Noor Azwani Mohd Rasidek
格式:	UMK Etheses
语言:	English
出版:	2014
主题:	SB Plant culture
在线阅读:	http://discol.umk.edu.my/id/eprint/10325/ http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf
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