Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
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| Main Author: | |
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| Format: | UMK Etheses |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10325/ http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf |
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