An analysis of the physical comfort factors of a coffee shop.
Saved in:
主要作者: | Siti Aisyah Muhammad |
---|---|
格式: | UMK Etheses |
語言: | English |
出版: |
2019
|
在線閱讀: | http://discol.umk.edu.my/id/eprint/10731/ http://discol.umk.edu.my/id/eprint/10731/1/SITI%20AISYAH%20BINTI%20MUHAMMAD.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Survival of traditional coffee shops : a case study of Hat Yai, Thailand /
由: Chuwaen, Tumaphon
出版: (2018) -
Study On Consumer Behaviour: What Motivates Malaysian To Patronize International Franchise Coffee Shop (International Cafe) Than Local Coffee Shop (Local Cafe)
由: Yeoh, Soo Leng
出版: (2006) -
A socio-economic study of the Chinese family business with particular reference to the coffee-shop /
由: Lim, Ban Beng
出版: (1979) -
Applications of biophilic design elements in Malaysia’s online trending urban coffee shops / Reyon Mic Rompad
由: Rompad, Reyon Mic
出版: (2022) -
The mediating effect of strategic decision making quality on the relationship between internal and external perspectives and performance of traditional coffee shops
由: Foo, Wai Chong
出版: (2017)