Extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics

Saved in:

Bibliographic Details
Main Author:	Ibrahim Abdullahi Umar
Format:	UMK Etheses
Language:	English
Published:	2013
Online Access:	http://discol.umk.edu.my/id/eprint/8726/ http://discol.umk.edu.my/id/eprint/8726/1/IBRAHIM%20ABDULLAHI%20UMAR.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-umk-ep.8726
record_format	uketd_dc
spelling
institution	Universiti Malaysia Kelantan
collection	UMK Digital Special Collection
language	English
format	UMK Etheses
author	Ibrahim Abdullahi Umar
spellingShingle	Ibrahim Abdullahi Umar Extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics
author_facet	Ibrahim Abdullahi Umar
author_sort	Ibrahim Abdullahi Umar
title	Extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics
title_short	Extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics
title_full	Extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics
title_fullStr	Extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics
title_full_unstemmed	Extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics
title_sort	extraction of natural dyes from locust beans and tamarind fruits pods and their fastness properties of colorant on cotton and silk fabrics
publishDate	2013
url	http://discol.umk.edu.my/id/eprint/8726/ http://discol.umk.edu.my/id/eprint/8726/1/IBRAHIM%20ABDULLAHI%20UMAR.pdf
_version_	1776102586170998784

Similar Items