Formation of water in crude oil emulsions and microwave-assisted chemical demulsification

With the increasing energy prices and the drive to reduce CO2 emissions, universities and industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, and for cost reduction and increased quality. Formation of emulsions during oil...

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Bibliographic Details
Main Author: Akbari, Sweeta
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/15782/13/Formation%20of%20water%20in%20crude%20oil%20emulsions%20and%20microwave-assisted%20chemical%20demulsification.pdf
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