Olalere, O. A. (2018). Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum).
Chicago Style (17th ed.) CitationOlalere, Olusegun Abayomi. Heat and Microwave Reflux Extraction, Optimization, and Physicochemical Characterization of Oleoresins from Malaysian Pepper (piper Nigrum). 2018.
MLA引文Olalere, Olusegun Abayomi. Heat and Microwave Reflux Extraction, Optimization, and Physicochemical Characterization of Oleoresins from Malaysian Pepper (piper Nigrum). 2018.
警告:这些引文格式不一定是100%准确.