Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)

Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)

Emerging evidence has revealed the undeniable ability of functional plants for the treatment of many degenerative free radical-related diseases in ethnomedicine. Black and white peppers (Piper nigrum) are examples of such plants with both nutritional and medicinal properties. The free radical scaven...

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書目詳細資料
主要作者:	Olalere, Olusegun Abayomi
格式:	Thesis
語言:	English
出版:	2018
主題:	TP Chemical technology
在線閱讀:	http://umpir.ump.edu.my/id/eprint/23428/1/Heat%20and%20microwave%20reflux%20extraction%2C%20optimization%2C%20and%20physicochemical%20characterization%20of%20oleoresins%20from%20Malaysian%20pepper%20%28piper%20nigrum%29.pdf
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