Solid state fermentation of Monascus purpureus in stirred drum bioreactor for production of red pigment from oil palm frond
Various concern have been reported regarding the effect of existing synthetic colorant, hence, mass production of natural colorant seems to be a potential alternative in fulfilling the demand of colorant in industries. This research has emphasized on the process capability of stirred drum bioreactor...
محفوظ في:
المؤلف الرئيسي: | Mohamad Al Aamin, Razali |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2019
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الموضوعات: | |
الوصول للمادة أونلاين: | http://umpir.ump.edu.my/id/eprint/31092/1/Solid%20state%20fermentation%20of%20monascus%20purpureus%20in%20stirred%20drum%20bioreactor%20for%20production%20of%20red%20pigment.pdf |
الوسوم: |
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مواد مشابهة
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Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
بواسطة: Nor Farhana, Hamid
منشور في: (2017) -
Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357
بواسطة: Nur Fathin Shamirah, Daud
منشور في: (2021) -
Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
بواسطة: Abdul Manan, Musaalbakri
منشور في: (2005) -
Performance Analysis of Helical Ribbon Impeller in Production of Red Pigment By Monascus Purpureus Ftc 5391
بواسطة: Mohamed, Mohd Shamzi
منشور في: (2009) -
Fermentation production of pigments by Monascus species /
بواسطة: Chen, Duan Cheng
منشور في: (1994)