Development and characterisation of gum arabic-kappa carrageenan composite film For hard capsule application
More than 50% of the hard capsule is manufactured from the animal gelatin, which may risk animal disease and religious prohibited source of gelatin. This awareness of gelatin source has driven many new alternative plant-based hard capsule developments. The present study's objective is to formul...
Saved in:
Main Author: | Jurida, Jamaludin |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/35254/1/Development%20and%20characterisation%20of%20gum%20arabic-kappa%20carrageenan%20composite%20film.ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Natural products of gum arabic and frankinences as green inhibitors for mild steel corrosion in acidic medium
by: Alkhanbashi, Nabahan Hamood Ali
Published: (2019) -
Characterisation and nucleation kinetics of carbamazepinesaccharin co-crystal
by: Khairool Azizul, Mohammad
Published: (2020) -
In situ synthesis and characterisation of chitosan/nanohydroxyapatite composite (IR)
by: Ahmad Azraie Mat Zulkipli
Published: (2015) -
Starch-Based Nanoparticles, Hydrogels and Films for Biomedical and Industrial Applications
by: Ain Nadirah, Romainor
Published: (2018) -
Characterisation of iron oxidising bacteria and its application in biooxidation of gold bearing ores
by: Sukhairi, Rahmah
Published: (2000)