Effect of swirling flow on Fluidised bed drying of piper Nigrum: an experimental study
Piper nigrum (Black pepper) is one of the well-known spices used worldwide, especially in India and Southeast Asia. Piper nigrum is a drupe with a diameter of about 5 mm (0.2 inch). Its odour is pungent, penetrating, and aromatic, and its taste is hot, bitter, and spicy. Piper nigrum is processed fr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/38150/1/Effect%20of%20swirling%20flow%20on%20Fluidised%20bed%20drying%20of%20piper%20Nigrum-%20an%20experimental%20study.ir.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!