Effect of swirling flow on Fluidised bed drying of piper Nigrum: an experimental study

Piper nigrum (Black pepper) is one of the well-known spices used worldwide, especially in India and Southeast Asia. Piper nigrum is a drupe with a diameter of about 5 mm (0.2 inch). Its odour is pungent, penetrating, and aromatic, and its taste is hot, bitter, and spicy. Piper nigrum is processed fr...

全面介紹

Saved in:
書目詳細資料
主要作者: Nur Fatihah, Mohd Roslan
格式: Thesis
語言:English
出版: 2022
主題:
在線閱讀:http://umpir.ump.edu.my/id/eprint/38150/1/Effect%20of%20swirling%20flow%20on%20Fluidised%20bed%20drying%20of%20piper%20Nigrum-%20an%20experimental%20study.ir.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!