Bahrun, M. S. (2013). Production of Modified Cassava Flour (MOCAF).
Chicago Style (17th ed.) CitationBahrun, Mohd Shakir. Production of Modified Cassava Flour (MOCAF). 2013.
MLA引文Bahrun, Mohd Shakir. Production of Modified Cassava Flour (MOCAF). 2013.
警告:这些引文格式不一定是100%准确.