Wong, S. L. (2011). Effects of starch filler on the physical properties of lyophilized calcium alginate beads and the viability of encapsulated cells.
Chicago Style (17th ed.) CitationWong, Sze Ling. Effects of Starch Filler on the Physical Properties of Lyophilized Calcium Alginate Beads and the Viability of Encapsulated Cells. 2011.
MLA引文Wong, Sze Ling. Effects of Starch Filler on the Physical Properties of Lyophilized Calcium Alginate Beads and the Viability of Encapsulated Cells. 2011.
警告:这些引文格式不一定是100%准确.