Effects of starch filler on the physical properties of lyophilized calcium alginate beads and the viability of encapsulated cells
Calcium-alginate hydrogel is commonly used to encapsulate live cells. However, the qualities of lyophilized alginate beads could be undesirable for various reasons which may include reduction in encapsulation performance during storage. The objectives of this work were to improve the qualities of th...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/11537/1/mt0000000620.pdf |
| الوسوم: |
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