Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp.

Rotifer is the most important live feed in aquaculture, but attempts to produce sufficient quantities continuously with low cost have been unsuccessful. In this study, rotifer culture was tested to be improved by using self-produced concentrated Nannochloropsis sp. (SC-Nanno). SC-Nanno was prepared...

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Main Author: Mok, Wen Jye
Format: Thesis
Language:English
English
Published: 2007
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Online Access:https://eprints.ums.edu.my/id/eprint/14921/1/mt0000000677.pdf
https://eprints.ums.edu.my/id/eprint/14921/7/Mass%20Production%20Of%20Rotifer%20Using%20Self-Produced%20Concentrated%20Nannochloropsis%20Sp..pdf
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spelling my-ums-ep.149212020-12-02T07:42:38Z Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp. 2007 Mok, Wen Jye QL Zoology Rotifer is the most important live feed in aquaculture, but attempts to produce sufficient quantities continuously with low cost have been unsuccessful. In this study, rotifer culture was tested to be improved by using self-produced concentrated Nannochloropsis sp. (SC-Nanno). SC-Nanno was prepared by concentrating Nannochloropsis sp. cells from an outdoor culture of Nannochloropsis sp. grown in a 20-tonne tank using a water purifier filter Sterapore-PKO. The estimated cost of SC-Nanno was RM 4.51/L. The optimum salinity for rotifer culture was 10 ppt. The effectiveness of using SC-Nanno for rotifer culture was tested by comparing the rotifer production fed with different feed, which were SC-Nanno, commercial concentrated Nannochloropsis sp. (CC-Nanno) and baker’s yeast. Both frozen SC-Nanno and CC-Nanno were thawed while baker’s yeast was mixed with seawater before feeding to the rotifer. The mean rotifer individual density fed with SC-Nanno was higher (578±14 individuals/mL) than those fed with CC-Nanno (520±124 individuals/mL) and baker’s yeast (243±21 individuals/mL). Rotifer culture fed with SC-Nanno in different storage conditions namely fresh, chilled and frozen was also studied. The mean rotifer individual density fed with fresh SC-Nanno was higher (796±9 individuals/mL) than those fed with chilled SC-Nanno (663±7 individuals/mL) and frozen SC-Nanno (578±14 individuals/mL). From the results, mass production of rotifer is feasible since SC-Nanno can be produced in hatcheries instead of relying on expensive imported concentrated Nannochloropsis sp. Moreover, SC-Nanno can be stored in either chilled or frozen condition. 2007 Thesis https://eprints.ums.edu.my/id/eprint/14921/ https://eprints.ums.edu.my/id/eprint/14921/1/mt0000000677.pdf text en public https://eprints.ums.edu.my/id/eprint/14921/7/Mass%20Production%20Of%20Rotifer%20Using%20Self-Produced%20Concentrated%20Nannochloropsis%20Sp..pdf text en validuser masters Universiti Malaysia Sabah Borneo Marine Research Institute
institution Universiti Malaysia Sabah
collection UMS Institutional Repository
language English
English
topic QL Zoology
spellingShingle QL Zoology
Mok, Wen Jye
Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp.
description Rotifer is the most important live feed in aquaculture, but attempts to produce sufficient quantities continuously with low cost have been unsuccessful. In this study, rotifer culture was tested to be improved by using self-produced concentrated Nannochloropsis sp. (SC-Nanno). SC-Nanno was prepared by concentrating Nannochloropsis sp. cells from an outdoor culture of Nannochloropsis sp. grown in a 20-tonne tank using a water purifier filter Sterapore-PKO. The estimated cost of SC-Nanno was RM 4.51/L. The optimum salinity for rotifer culture was 10 ppt. The effectiveness of using SC-Nanno for rotifer culture was tested by comparing the rotifer production fed with different feed, which were SC-Nanno, commercial concentrated Nannochloropsis sp. (CC-Nanno) and baker’s yeast. Both frozen SC-Nanno and CC-Nanno were thawed while baker’s yeast was mixed with seawater before feeding to the rotifer. The mean rotifer individual density fed with SC-Nanno was higher (578±14 individuals/mL) than those fed with CC-Nanno (520±124 individuals/mL) and baker’s yeast (243±21 individuals/mL). Rotifer culture fed with SC-Nanno in different storage conditions namely fresh, chilled and frozen was also studied. The mean rotifer individual density fed with fresh SC-Nanno was higher (796±9 individuals/mL) than those fed with chilled SC-Nanno (663±7 individuals/mL) and frozen SC-Nanno (578±14 individuals/mL). From the results, mass production of rotifer is feasible since SC-Nanno can be produced in hatcheries instead of relying on expensive imported concentrated Nannochloropsis sp. Moreover, SC-Nanno can be stored in either chilled or frozen condition.
format Thesis
qualification_level Master's degree
author Mok, Wen Jye
author_facet Mok, Wen Jye
author_sort Mok, Wen Jye
title Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp.
title_short Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp.
title_full Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp.
title_fullStr Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp.
title_full_unstemmed Mass production of Rotifer using self-produced concentrated Nannochloropsis Sp.
title_sort mass production of rotifer using self-produced concentrated nannochloropsis sp.
granting_institution Universiti Malaysia Sabah
granting_department Borneo Marine Research Institute
publishDate 2007
url https://eprints.ums.edu.my/id/eprint/14921/1/mt0000000677.pdf
https://eprints.ums.edu.my/id/eprint/14921/7/Mass%20Production%20Of%20Rotifer%20Using%20Self-Produced%20Concentrated%20Nannochloropsis%20Sp..pdf
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