Lee, A. L. (2016). Effect of different drying techniques on nutritional and phytochemical composition antioxidant and acetylcholinesterase in hibilition properties of edible red seaweed kappahycus alvarezii.
Chicago Style (17th ed.) CitationLee, Angelina,Mei Ling. Effect of Different Drying Techniques on Nutritional and Phytochemical Composition Antioxidant and Acetylcholinesterase in Hibilition Properties of Edible Red Seaweed Kappahycus Alvarezii. 2016.
MLA引文Lee, Angelina,Mei Ling. Effect of Different Drying Techniques on Nutritional and Phytochemical Composition Antioxidant and Acetylcholinesterase in Hibilition Properties of Edible Red Seaweed Kappahycus Alvarezii. 2016.
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