Lee, A. L. (2016). Effect of different drying techniques on nutritional and phytochemical composition antioxidant and acetylcholinesterase in hibilition properties of edible red seaweed kappahycus alvarezii.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lee, Angelina,Mei Ling. Effect of Different Drying Techniques on Nutritional and Phytochemical Composition Antioxidant and Acetylcholinesterase in Hibilition Properties of Edible Red Seaweed Kappahycus Alvarezii. 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Lee, Angelina,Mei Ling. Effect of Different Drying Techniques on Nutritional and Phytochemical Composition Antioxidant and Acetylcholinesterase in Hibilition Properties of Edible Red Seaweed Kappahycus Alvarezii. 2016.
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