Effect of different drying techniques on nutritional and phytochemical composition antioxidant and acetylcholinesterase in hibilition properties of edible red seaweed kappahycus alvarezii
Post-harvest process is an important factor that one must take into consideration in order to ensure that good seaweeds are produced and best quality of seaweeds is maintained as to command high value in the market. However, this post-harvest processing affects the quality such as content and activ...
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| 格式: | Thesis |
| 语言: | English |
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2016
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| 主题: | |
| 在线阅读: | https://eprints.ums.edu.my/id/eprint/17710/1/Effect%20of%20different%20drying%20techniques%20on%20nutritional%20and%20phytochemical%20composition%20antioxidant%20and%20acetylcholinesterase%20in%20hibilition%20properties%20of%20edible%20red%20seaweed%20kappahycus%20alvarezii.pdf |
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