APA (7th ed.) Citation

Ahmad, F. (2016). Identification and characterization of proteins from Sabah edible seaweeds by using Proteomics Approach.

Chicago Style (17th ed.) Citation

Ahmad, Fisal. Identification and Characterization of Proteins from Sabah Edible Seaweeds by Using Proteomics Approach. 2016.

MLA (8th ed.) Citation

Ahmad, Fisal. Identification and Characterization of Proteins from Sabah Edible Seaweeds by Using Proteomics Approach. 2016.

Warning: These citations may not always be 100% accurate.