APA引文

Ahmad, F. (2016). Identification and characterization of proteins from Sabah edible seaweeds by using Proteomics Approach.

Chicago Style (17th ed.) Citation

Ahmad, Fisal. Identification and Characterization of Proteins from Sabah Edible Seaweeds by Using Proteomics Approach. 2016.

MLA引文

Ahmad, Fisal. Identification and Characterization of Proteins from Sabah Edible Seaweeds by Using Proteomics Approach. 2016.

警告：这些引文格式不一定是100％准确.