Wong, J. Y. (2012). Antioxidant properties of selected wild edible plants in Sabah.
Chicago Style (17th ed.) CitationWong, Jin Yi. Antioxidant Properties of Selected Wild Edible Plants in Sabah. 2012.
MLA (8th ed.) CitationWong, Jin Yi. Antioxidant Properties of Selected Wild Edible Plants in Sabah. 2012.
Warning: These citations may not always be 100% accurate.