Yim, H. S. (2013). Antioxidative potential of selected edible wild mushrooms from Sabah.
Chicago Style (17th ed.) CitationYim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms from Sabah. 2013.
MLA (8th ed.) CitationYim, Hip Seng. Antioxidative Potential of Selected Edible Wild Mushrooms from Sabah. 2013.
Warning: These citations may not always be 100% accurate.