Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches

Currently, new renewable energy resources are seek out to substitute fossil fuels in the transportation sector in order to tackle the increasing energy demand. Bioethanol emerge as a potential option in replacing transportation fuels of gasoline. Oil palm empty fruit bunches (EFBs) are one of the p...

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Main Author:	Eryati Derman
Format:	Thesis
Language:	English
Published:	2018
Subjects:	QD Chemistry
Online Access:	https://eprints.ums.edu.my/id/eprint/22627/1/Simultaneous%20Saccharification%20and%20fermentation%20process%20of%20bioethanol%20from%20palm%20oil%20empty%20fruit%20bunches.pdf
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spelling	my-ums-ep.226272019-07-12T07:23:51Z Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches 2018 Eryati Derman QD Chemistry Currently, new renewable energy resources are seek out to substitute fossil fuels in the transportation sector in order to tackle the increasing energy demand. Bioethanol emerge as a potential option in replacing transportation fuels of gasoline. Oil palm empty fruit bunches (EFBs) are one of the promising biomass wastes, which can be utilized as a feedstock for the second generation bioethanol production. Optimal conditions are required for a cost-efficient bioethanol fuel processesfr om EFBs.T hus, this study aims to optimize the processc onditionsf or bioethanol production from EFBs through simultaneous saccharification and fermentation( SSF)p rocessu sing ResponseS urfaceM ethodology( RSM).T his study can be divided into two main parts which are the screening of the optimum concentration of enzymes and microorganisms and optimization of fermentation parameters. In this study, EFBs were treated using sequential acid and alkali treatment before being used as substrate. Physical morphologies and structures of the EFBs were analyzed using Scanning Electron Microscope (SEM) and Fourier Transform Infrared (FTIR). The findings revealed that the pretreatment has changed the morphology and EFBs structure by removing silica which act as the chemical composition barrier that causes pores formation. In the first part of this study, the optimum combination of enzymes and microbes for bioethanol production was screened. According to the results, co-cultures of S. cerevisiae and T harzianumc ombinedw ith Cellulasea nd (3-glucosidaswe as selectedf or further used in the fermentation steps. This combination produced the highest bioethanol concentration determined at 11.76 mg/mL. Under optimal conditions for enzymatic saccharification, 4% (w/v) of pretreated EFB was completely hydrolyzed and produced 21.14 ± 1.49 mg/mL glucose at 50 °C, 150 rpm and 72 hours operating conditions. In the second part in this study, Central Composite Design of RSM was employed to optimize the SSF process including the fermentation time, temperature, inoculum concentration, and pH. It was found that fermentation for 72 hours duration, 30 °C and pH 4.8 of media using 6.79% (v/v) of inoculum concentration could produce up to 9.72 mg/mL of bioethanol and 0.46 g/g glucose of bioethanol yield with 90.63% conversion efficiency. Fermentation conducted under optimum conditions yielded 9.65 mg/mL of bioethanol, 0.46 g/g glucose of bioethanol yield and 89.56% conversion efficiency which were in close agreement with the model suggested. Overall, this study showed better results for bioethanol production as compared to previous research done using EFBs as the feedstocks 2018 Thesis https://eprints.ums.edu.my/id/eprint/22627/ https://eprints.ums.edu.my/id/eprint/22627/1/Simultaneous%20Saccharification%20and%20fermentation%20process%20of%20bioethanol%20from%20palm%20oil%20empty%20fruit%20bunches.pdf text en public phd masters University Malaysia Sabah Faculty of Science and Natural
institution	Universiti Malaysia Sabah
collection	UMS Institutional Repository
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Eryati Derman Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches
description	Currently, new renewable energy resources are seek out to substitute fossil fuels in the transportation sector in order to tackle the increasing energy demand. Bioethanol emerge as a potential option in replacing transportation fuels of gasoline. Oil palm empty fruit bunches (EFBs) are one of the promising biomass wastes, which can be utilized as a feedstock for the second generation bioethanol production. Optimal conditions are required for a cost-efficient bioethanol fuel processesfr om EFBs.T hus, this study aims to optimize the processc onditionsf or bioethanol production from EFBs through simultaneous saccharification and fermentation( SSF)p rocessu sing ResponseS urfaceM ethodology( RSM).T his study can be divided into two main parts which are the screening of the optimum concentration of enzymes and microorganisms and optimization of fermentation parameters. In this study, EFBs were treated using sequential acid and alkali treatment before being used as substrate. Physical morphologies and structures of the EFBs were analyzed using Scanning Electron Microscope (SEM) and Fourier Transform Infrared (FTIR). The findings revealed that the pretreatment has changed the morphology and EFBs structure by removing silica which act as the chemical composition barrier that causes pores formation. In the first part of this study, the optimum combination of enzymes and microbes for bioethanol production was screened. According to the results, co-cultures of S. cerevisiae and T harzianumc ombinedw ith Cellulasea nd (3-glucosidaswe as selectedf or further used in the fermentation steps. This combination produced the highest bioethanol concentration determined at 11.76 mg/mL. Under optimal conditions for enzymatic saccharification, 4% (w/v) of pretreated EFB was completely hydrolyzed and produced 21.14 ± 1.49 mg/mL glucose at 50 °C, 150 rpm and 72 hours operating conditions. In the second part in this study, Central Composite Design of RSM was employed to optimize the SSF process including the fermentation time, temperature, inoculum concentration, and pH. It was found that fermentation for 72 hours duration, 30 °C and pH 4.8 of media using 6.79% (v/v) of inoculum concentration could produce up to 9.72 mg/mL of bioethanol and 0.46 g/g glucose of bioethanol yield with 90.63% conversion efficiency. Fermentation conducted under optimum conditions yielded 9.65 mg/mL of bioethanol, 0.46 g/g glucose of bioethanol yield and 89.56% conversion efficiency which were in close agreement with the model suggested. Overall, this study showed better results for bioethanol production as compared to previous research done using EFBs as the feedstocks
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Master's degree
author	Eryati Derman
author_facet	Eryati Derman
author_sort	Eryati Derman
title	Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches
title_short	Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches
title_full	Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches
title_fullStr	Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches
title_full_unstemmed	Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches
title_sort	simultaneous saccharification and fermentation process of bioethanol from palm oil empty fruit bunches
granting_institution	University Malaysia Sabah
granting_department	Faculty of Science and Natural
publishDate	2018
url	https://eprints.ums.edu.my/id/eprint/22627/1/Simultaneous%20Saccharification%20and%20fermentation%20process%20of%20bioethanol%20from%20palm%20oil%20empty%20fruit%20bunches.pdf
_version_	1747836532877688832

Simultaneous Saccharification and fermentation process of bioethanol from palm oil empty fruit bunches

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