Chong, V. A. P. (2017). Chemical and antioxidant potential of commercial and wild mushroom extracts as feed additive for Asian Sea Bass (Lates Calcarifer) Juveniles.
Chicago Style (17th ed.) CitationChong, Vivian Ai Ping. Chemical and Antioxidant Potential of Commercial and Wild Mushroom Extracts as Feed Additive for Asian Sea Bass (Lates Calcarifer) Juveniles. 2017.
MLA引文Chong, Vivian Ai Ping. Chemical and Antioxidant Potential of Commercial and Wild Mushroom Extracts as Feed Additive for Asian Sea Bass (Lates Calcarifer) Juveniles. 2017.
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