Chong, V. A. P. (2017). Chemical and antioxidant potential of commercial and wild mushroom extracts as feed additive for Asian Sea Bass (Lates Calcarifer) Juveniles.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Chong, Vivian Ai Ping. Chemical and Antioxidant Potential of Commercial and Wild Mushroom Extracts as Feed Additive for Asian Sea Bass (Lates Calcarifer) Juveniles. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Chong, Vivian Ai Ping. Chemical and Antioxidant Potential of Commercial and Wild Mushroom Extracts as Feed Additive for Asian Sea Bass (Lates Calcarifer) Juveniles. 2017.
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