Determination of Gluconasturtiin and Glucotropaeolin contents and antioxidant properties of in vitro Grown Watercress (Nasturtium Officinale)

Watercress (Nasturtium officinale), a green vegetable belongs to the Brassicaceae, contains considerable amounts of vitamins, minerals and secondary metabolites such as glucosinolates (GS). Watercress contain phenyl ethyl glucosinolate (gluconasturtiin), i.e. precursor of phenyl ethyl isothiocyanate...

Full description

Saved in:
Bibliographic Details
Main Author: Eramartica Rubin
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/26925/1/Determination%20of%20Gluconasturtiin%20and%20Glucotropaeolin%20contents%20and%20antioxidant%20properties%20of%20in%20vitro%20%20Grown%20Watercress.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items