Haini, N. (2017). Nutritional composition, antioxidant activity and hypotensive effect of brown seaweed (Sargassum polycystum) enriched bread.
Chicago Style (17th ed.) CitationHaini, Noraidah. Nutritional Composition, Antioxidant Activity and Hypotensive Effect of Brown Seaweed (Sargassum Polycystum) Enriched Bread. 2017.
MLA (8th ed.) CitationHaini, Noraidah. Nutritional Composition, Antioxidant Activity and Hypotensive Effect of Brown Seaweed (Sargassum Polycystum) Enriched Bread. 2017.
Warning: These citations may not always be 100% accurate.