Nutritional composition, antioxidant activity and hypotensive effect of brown seaweed (Sargassum polycystum) enriched bread
Hypertension is a major risk factor of cardiovascular diseases globally. Studies have shown that there is a positive association between seaweed intake and lower blood pressure as indicated in animal studies as well as limited human trials. Hence, this study was designed to investigate the hypotensi...
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| 格式: | Thesis |
| 語言: | English English |
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2017
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| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/37710/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/37710/2/FULLTEXT.pdf |
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