APA引文

Ng, S. Y. (2018). Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains.

Chicago Style (17th ed.) Citation

Ng, Seah Young. Assessment of Lactic Acid Bacteria Isolated from Fermented Bambangan as Probiotic and the Adhesion Properties of the Selected Strains. 2018.

MLA引文

Ng, Seah Young. Assessment of Lactic Acid Bacteria Isolated from Fermented Bambangan as Probiotic and the Adhesion Properties of the Selected Strains. 2018.