Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains
Probiotics are continuously gaining attention in the food industry for the development of functional foods due to their ability to confer several health benefits to the hosts. The study aims to elucidate the probiotic properties and the underlying adhesion mechanisms of lactic acid bacteria (LAB) is...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | https://eprints.ums.edu.my/id/eprint/38052/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/38052/2/FULLTEXT.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|