Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains
Probiotics are continuously gaining attention in the food industry for the development of functional foods due to their ability to confer several health benefits to the hosts. The study aims to elucidate the probiotic properties and the underlying adhesion mechanisms of lactic acid bacteria (LAB) is...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/38052/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/38052/2/FULLTEXT.pdf |
| الوسوم: |
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