Wijito, L. S. (2014). The influence of firm charteristice on the level of CSR disclosure of the food processing companies in Malaysia - utilizing halal certification as moderating variable.
Chicago Style (17th ed.) CitationWijito, Lestyo Sasono. The Influence of Firm Charteristice on the Level of CSR Disclosure of the Food Processing Companies in Malaysia - Utilizing Halal Certification as Moderating Variable. 2014.
MLA引文Wijito, Lestyo Sasono. The Influence of Firm Charteristice on the Level of CSR Disclosure of the Food Processing Companies in Malaysia - Utilizing Halal Certification as Moderating Variable. 2014.
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