Glucosinolates in watercress (Nasturtium Officinale) and their hydrolysis products under different conditions
Watercress or Nasturtium officinale is a cruciferous vegetable that commonly known as a rich source of gluconasturtiin or 2-phenyl ethyl glucosinolates (PEGLS), the type of glucosinolate that abundant in watercress. However, very few studies have been done on PEGLS content thus the first objective o...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/38976/1/24%20pages.pdf https://eprints.ums.edu.my/id/eprint/38976/2/FULLTEXT.pdf |
| الوسوم: |
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