The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet

Seaweed (Kappaphycus alvarezii), which can be locally found in Sabah, East Malaysia, was used to develop seaweed sorbet. Seaweed powder was incorporated into sorbet mixes at different percentages (0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5 and 4.0%). The seaweed sorbet contents were found to be low in fat (0...

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Bibliographic Details
Main Author: Liyana Mohammed
Format: Thesis
Language:English
English
Published: 2016
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/39030/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/39030/2/FULLTEXT.pdf
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