Ling, W. S. (2011). Effects of starch filler on the physical properties of lyophilized calciumalginate beads and the viability of encapsulated cells.
Chicago Style (17th ed.) CitationLing, Wong Sze. Effects of Starch Filler on the Physical Properties of Lyophilized Calciumalginate Beads and the Viability of Encapsulated Cells. 2011.
MLA引文Ling, Wong Sze. Effects of Starch Filler on the Physical Properties of Lyophilized Calciumalginate Beads and the Viability of Encapsulated Cells. 2011.
警告:這些引文格式不一定是100%准確.