Effects of starch filler on the physical properties of lyophilized calciumalginate beads and the viability of encapsulated cells

Calcium-alginate hydrogel is commonly used to encapsulate live cells. However, the qualities of lyophilized alginate beads could be undesirable for various reasons which may include reduction in encapsulation performance during storage. The objectives of this work were to improve the qualities of th...

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主要作者: Wong Sze Ling
格式: Thesis
语言:English
English
出版: 2011
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在线阅读:https://eprints.ums.edu.my/id/eprint/39144/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/39144/2/FULLTEXT.pdf
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