Ronie, M. E. (2023). Characterisation of bario rice flour and its potential application in the development of gluten-free bread.
Chicago Style (17th ed.) CitationRonie, Macdalyna Esther. Characterisation of Bario Rice Flour and Its Potential Application in the Development of Gluten-free Bread. 2023.
MLA (8th ed.) CitationRonie, Macdalyna Esther. Characterisation of Bario Rice Flour and Its Potential Application in the Development of Gluten-free Bread. 2023.
Warning: These citations may not always be 100% accurate.