APA引文

Ronie, M. E. (2023). Characterisation of bario rice flour and its potential application in the development of gluten-free bread.

Chicago Style (17th ed.) Citation

Ronie, Macdalyna Esther. Characterisation of Bario Rice Flour and Its Potential Application in the Development of Gluten-free Bread. 2023.

MLA引文

Ronie, Macdalyna Esther. Characterisation of Bario Rice Flour and Its Potential Application in the Development of Gluten-free Bread. 2023.

警告：这些引文格式不一定是100％准确.