Characterisation of bario rice flour and its potential application in the development of gluten-free bread
Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice (Oryza sativa L.), an indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. These cultivars were obtained from Bario Highland, Sarawak (3°44′6″N 115°28′45″E). In this research, B...
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| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/40532/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40532/2/FULLTEXT.pdf |
| الوسوم: |
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