Characterisation of bario rice flour and its potential application in the development of gluten-free bread

Characterisation of bario rice flour and its potential application in the development of gluten-free bread

Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice (Oryza sativa L.), an indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. These cultivars were obtained from Bario Highland, Sarawak (3°44′6″N 115°28′45″E). In this research, B...

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书目详细资料
主要作者:	Macdalyna Esther Ronie
格式:	Thesis
语言:	English English
出版:	2023
主题:	TX642-840 Cooking
在线阅读:	https://eprints.ums.edu.my/id/eprint/40532/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40532/2/FULLTEXT.pdf
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