APA (7th ed.) Citation

Liansim, N. M. S. (2015). Selected physicochemical and antioxidant properties of Sabah upland rice in raw, cooked and fermented conditions.

Chicago Style (17th ed.) Citation

Liansim, Noah Michael S. Selected Physicochemical and Antioxidant Properties of Sabah Upland Rice in Raw, Cooked and Fermented Conditions. 2015.

MLA (8th ed.) Citation

Liansim, Noah Michael S. Selected Physicochemical and Antioxidant Properties of Sabah Upland Rice in Raw, Cooked and Fermented Conditions. 2015.

Warning: These citations may not always be 100% accurate.