APA引文

Liansim, N. M. S. (2015). Selected physicochemical and antioxidant properties of Sabah upland rice in raw, cooked and fermented conditions.

Chicago Style (17th ed.) Citation

Liansim, Noah Michael S. Selected Physicochemical and Antioxidant Properties of Sabah Upland Rice in Raw, Cooked and Fermented Conditions. 2015.

MLA引文

Liansim, Noah Michael S. Selected Physicochemical and Antioxidant Properties of Sabah Upland Rice in Raw, Cooked and Fermented Conditions. 2015.

警告：这些引文格式不一定是100％准确.